Rice Spaghetti with Carrots & Squash

Ingredients

  • 7 oz packet of rice spaghetti
  • 1 butternut squash
  • 5 carrots
  • 1 bunch of basil
  • 1/4 cup of chia seeds
  • 3 garlic cloves, minced
  • Olive oil
  • Sea salt

Ingredients for Sauce

  • 1/3 cups of Tamari soy sauce
  • 1 garlic clove, minced
  • 1 lemon, juiced
  • 1 tsp of chili garlic sauce (Tuong Ot Toi Viet-Nam)
  • 1/4 cup of cilantro, finely cut

Directions

Peel butternut squash and cut into small cubes.

Drizzle with olive oil, season with salt and bake at 350 degrees F for about 30 minutes or until tender.

Steam cauliflower.

Cook rice spaghetti al dente. Peel the carrots and cut slivers lengthwise with a vegetable peeler. In a sautée pan, add olive oil and sautée carrots until tender. Remove pan from heat and add all veggies. Season with salt and mix with the rice pasta and chia seeds. Place in a bowl and add the fresh basil leaves.

For the sauce, mix all ingredients and serve on the side.

Pairs Best With Segura Viudas GRAN CUVÉE RESERVA

Cerrar

Cava
Calculator

Nothing screams party foul like running out of Cava. Make killing vibes a thing of the past with our Cava Calculator. Just tell us the number of guests and duration of the party, and we’ll figure out how many bottles you’ll need.

Guests
Hours

Small Get Together

What could be better than some Cava and chill?

Find your Cava

Social Gathering

It’s not the size of the group at the party; it’s the size of the party in the group.

Find your Cava

Humble Shindig

You’ve turned a group into a squad.

Find your Cava

Total Shenanigans

Time for a full-on, furniture-clearing fiesta.

Find your Cava

Get the party started...in your inbox.

Sign up for exclusives like recipes, events and more.
  • This field is for validation purposes and should be left unchanged.