The Home Stretch


  • 1 Bottle of Segura Viudas Brut Cava
  • ½ Cup of Light Brown Sugar
  • ½ Cup of Dry Wine (Sauvignon Blanc)
  • 2 Pints of Strawberries, Hulled
  • 1 Piece of Vanilla Bean,
 Split Lengthwise
  • Garnish: Sprig of Lemon Verbena or 
Lemon Thyme, and Strawberries


In a pot, combine the brown sugar and dry white wine with ½ cup of water and cook over medium heat, bring to a simmer, and stir until the sugar is dissolved. Dice 6 strawberries and add them to the syrup along with the vanilla bean. Transfer the syrup into a heatproof bowl and add the sprig of lemon thyme or lemon verbena. Let cool and refrigerate for at least an hour. Strain the syrup through a fine sieve set over a bowl.

In a pitcher, combine the syrup and Segura Viudas Brut Cava. Serve in a highball glass over ice and garnish with strawberries and a lemon verbena or lemon thyme sprig.



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