• 1 ½ oz Light Rum
  • 1 oz Lime Juice
  • ¾ oz Simple Syrup
  • 8 Thai Basil Leaves
  • 5 Dashes of Bitters
  • Top with Segura Viudas Brut Cava
  • Garnish: Thai Basil Sprig


Place all ingredients into a Collins glass including Thai basil and add crushed ice. Swizzle in glass and top with Segura Viudas Brut Cava, add crushed ice, and top with 5 dashes of bitters. Garnish with Thai basil sprig.



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