Cute and Corny, Grilled Corn Salad


  • 3 ears of corn, husk and
 silk removed
  • ¼ cup of cilantro
  • 2 tbsp of butter
  • 1 tsp of lime juice
  • ¼ tsp of chipotle powder
  • ¼ cup of cotija cheese
  • 1 tbsp of chipotle mayo
  • 1 tbsp of Parmesan cheese powder


Heat your grill to medium heat.

Wrap the corn cobs in aluminum foil. Cook on hot grill for 20 min., turning occasionally. Remove from heat, and allow to cool.

Once the corn has cooled, remove it from the cob. Hold the corn upright and use a sharp knife to cut the kernels off the cob, and place into a bowl.

Melt butter in skillet over medium heat. Stir in chipotle powder and lime. Pour over the corn and toss to evenly coat. Mix in the cotija cheese and cilantro. Drizzle chipotle mayo on top, and sprinkle with Parmesan.

Pairs Best With Segura Viudas Brut



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