"Fresh, clean nectarine and cantaloupe aromas provide an inviting entrance, which is followed by a vital palate that has mild orange and nectarine flavors which are slightly sweet and friendly. Smooth, light and not at all aggressive on the finish."
- Wine Enthusiast, February 2013 Download PDF
"A red-fruited Cava with clean scents of raspberries, this is gentle and peppery, ready to chill for seafood paella."
- Wine & Spirits, August 2012 Download PDF
"Cherry/berry aromas are light and nice, and come with some toast. Good in the mouth, with weight but freshness. Tastes a bit sweet and sugary, with toasty edges and a fi nish of cherry and chocolate. Good for normal rosé Cava."
- Wine Enthusiast Magazine, December 15, 2011 Download PDF
"This is light-bodied and floral, with vinous black cherry and ripe raspberry notes. Balanced, with creamy texture, as well as pastry and spice notes on the finish."
- Wine Spectator, June 15, 2010 Download PDF
"Eye-catching strawberry hue with a frothy-rich mousse. Ripe black cherry and cranberry aromas with an earthy pinot nair accent. Sweet cherry fruit flavors offer a spicy edge of mint. A note of chalk marks the finish."
- The Wine News, Winter 2010 Download PDF
86 POINTS, BEST BUY
"Fragrant strawberry flavors fill this dry rosé, held tight by slightly green fruit acidity. For a rustic country pâté."
- Wine & Spirits, August 2009 Download flyer
"Deep cherry red hue, moderate activity. Delicate nose of vanilla, strawberry and lemon. Creamy and foamy on entry with a solid backing of berry-laden tannins and sweet/sour fruit. Very drying close with dried fruit, spices and briary flavorings."
- The Wine News, December/January 2008-09 Download flyer